3 tb peanut oil
6 serrano peppers
3 cups onions
2 tsp minced garlic
1 tb fresh ginger
4 tb channa masala mix
1 cup chopped cilantro
4 cups cooked chickpeas
1 to 1 1/2 cups water, or a can of tomatoes
heat oil. cook peppers for 30 sec.
add onion, cook until browns.
add garlic, ginger, spices, cilantro
add beans, water/tomatoes. boil over high, 10+ minutes