This is so “simple” that I almost feel silly writing it up, but its different enough that I feel like it needs an entry. While I expected this to have a really strong flavor it was actually full of subtle earthy flavors, where if you take small bites the mole sauce acted as an amazing compliment the the exact toppings you get so that all of the flavors could shine on in their own right.
Ingredients:
Pizza Dough (Bread Baker’s Apprentice)
~ 2 cups Mole Sauce (The Artful Vegan)
Toppings:
1/2 Onion, caramelized
3/4 Red Bell Peppers, cut into small chunks
1 oz Golden Raisins, soaked in warm water for a few minutes
1/4 cup Pistachios
Make Dough and Mole Sauce as the cook books instruct (They recommend you start the dough at least a full day ahead of time, so um plan for that, but you can make fine pizza dough the same day.) Then role/spin out dough and sauce. For this pizza the sauce is both the “sauce” and “cheese” and thickens up nicely, so use a thicker layer then you would with a tomato sauce. Then Top, Bake, Enjoy (ideally with beer).