Biscuit Mix:
10 cups all-purpose flour
1/3 cup baking powder
¼ cup sugar
2 cups fat
Pot Pie Filling:
4 14oz pkg seitan, chopped
1lb bag frozen corn
1lb bag frozen peas
2-3 cups onion or shallot
1 bag baby carrots cut into 3-4 pieces
1 lb red potatoes
6 cups vegan gravy, um ask danielle…
Make biscuit mix – mix dry ingredients and cut in fat.
Filling
Boil potatoes, whole, and carrots until soft. When potatoes have cooled, cut into ½ inch cubes. Make gravy in a large pot. Saute seitan and onions in olive oil, in separate pans. Add seitan, onions, carrots, potatoes, peas, carrots to gravy. Mix filling and pour into a large lasagna pan.
Biscuits
Doug says 2 cups of biscuit is enough, but the last time he was a little short. For a 2 cup serving mix ½ cup soymilk with biscuit mix. Dust a flat smooth surface with flour and knead for 10-12 minutes. Flatten dough to ½ inch and cut with biscuit cutter. Layer on to of pot pie filling.
Bake 1 hour covered and then 30 minutes uncovered at 400 degrees.