- Olive oil to cook all the chopped veggies.
- 3 medium onions
- 2 carrots
- 1 stalk celery
- 1 1/2 teaspoons cumin seeds
- 1 teaspoon fennel seeds
- 4 cups vegetal broth (usually better than bullion)
- 4 cups of water
- 1.5 cups of lentils
- 1 small dried hot red chili pepper
- salt (Danielle uses 0.75 tsp per batch, but clearly broth dependent)
- 1 Lemon Juiced
- Good olive oil to drizzle on top
- Lemon for serving
Lentil Soup
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