- 2 bunches of collard greens or kale (or 10 oz pre cleaned trader joe’s bag seems a little under what I want but fine. If doing a double get 3 bags.)
- 1 large onion chopped
- 3 to 4 cloves garlic
- 1/2 inch ginger (about as much ginger as garlic, maybe a little more.)
- 2 Jalapeños
- Oil
Run the Garlic, Ginger and Jalapeños through the food processor. Cook the onions in oil, then add the garlic, ginger and jalapeños in the normal way, and good till tasty. Add greens (I often move everything to a big pot at this point) and cook until tasty. You might need to add more oil at this point because the dish wants more oil then you need to cook the onions, ~1/4th cup total.